Researchers explored the impact of the EAT-Lancet diet, which emphasizes plant-based foods and limits sugar and animal products, on heart failure risk. In an analysis of more than 23,000 participants with a median follow-up of 25 years, the study found that higher adherence to the EAT-Lancet diet was associated with a decreased risk of developing heart failure.
Read More > https://heartfailure.pocn.com/patient-management/study-finds-eat-lancet-diet-reduces-heart-failure-risk-in-long-term-analysis/
